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5.9: Raman Spectroscopy on Membranes
https://phys.libretexts.org/Courses/University_of_California_Davis/Biophysics_241%3A_Membrane_Biology/05%3A_Experimental_Characterization_-_Spectroscopy_and_Microscopy/5.09%3A_Raman_Spectroscopy_on_Membranes
Biochemical compounds of interest like lipids have been studied and their corresponding Raman shifts have been characterized. Lipids are characterized as oily molecules that are soluble in non-polar s...Biochemical compounds of interest like lipids have been studied and their corresponding Raman shifts have been characterized. Lipids are characterized as oily molecules that are soluble in non-polar solvents and are not miscible in water. Some common lipids that can be studied are Cholesterol, saturated and fatty acids, Triglycerides and Phospholipids and many more.

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