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    • https://phys.libretexts.org/Courses/Georgia_State_University/GSU-TM-Physics_I_(2211)/12%3A_Temperature_and_Heat/12.09%3A_Mechanisms_of_Heat_Transfer
      The length of each rod is LA1=Lsteel=0.25m, the cross-sectional area of each rod is AA1=Asteel=7.85×105m2, the thermal conductivity of aluminum is \(k_{A1}...The length of each rod is LA1=Lsteel=0.25m, the cross-sectional area of each rod is AA1=Asteel=7.85×105m2, the thermal conductivity of aluminum is kA1=220W/moC, the thermal conductivity of steel is ksteel=80W/moC the temperature at the hot end is T=100oC and the temperature at the cold end is T=20oC.
    • https://phys.libretexts.org/Workbench/PH_245_Textbook_V2/07%3A_Module_6_-_Thermodynamics/7.01%3A_Objective_6.a./7.1.06%3A_Mechanisms_of_Heat_Transfer
      Just as interesting as the effects of heat transfer on a system are the methods by which it occurs. Whenever there is a temperature difference, heat transfer occurs. It may occur rapidly, as through a...Just as interesting as the effects of heat transfer on a system are the methods by which it occurs. Whenever there is a temperature difference, heat transfer occurs. It may occur rapidly, as through a cooking pan, or slowly, as through the walls of a picnic ice chest. So many processes involve heat transfer that it is hard to imagine a situation where no heat transfer occurs. Yet every heat transfer takes place by only three methods:  conduction, convection and radiation.
    • https://phys.libretexts.org/Courses/Gettysburg_College/Gettysburg_College_Physics_for_Physics_Majors/13%3A_C13)_Other_Forms_of_Energy/13.02%3A_Mechanisms_of_Heat_Transfer
      Just as interesting as the effects of heat transfer on a system are the methods by which it occurs. Whenever there is a temperature difference, heat transfer occurs. It may occur rapidly, as through a...Just as interesting as the effects of heat transfer on a system are the methods by which it occurs. Whenever there is a temperature difference, heat transfer occurs. It may occur rapidly, as through a cooking pan, or slowly, as through the walls of a picnic ice chest. So many processes involve heat transfer that it is hard to imagine a situation where no heat transfer occurs. Yet every heat transfer takes place by only three methods:  conduction, convection and radiation.

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