The pattern of flow of the liquid part is presumably very complex and nonuniform due to the asymmetric shape of the egg and the different consistencies of the yolk and the white, but there is apparent...The pattern of flow of the liquid part is presumably very complex and nonuniform due to the asymmetric shape of the egg and the different consistencies of the yolk and the white, but there is apparently some way to describe the liquid's total amount of rotation with a single number, of which some percentage is given back to the shell when you release it.
